Fine cut, wild-crafted Small Flowered Willow-herb Tea



Infusion: 1 heaped teaspoon of the Small Flowered Willow-herb per 1/2 liter of boiling water, infused for a short time. Only 2 cups a day are taken, 1 cup in the morning on an empty stomach, 1 cup in the evening, half an hour before a meal.